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Indulging in the dish and its unique flavour Lamprais was introduced by the Dutch invaders and later popularized by the…..

The crab dishes are part of the Sri Lankan culinary journey. The traditional Jaffna crab curry, with murunga leaves and

Cinnamon Hotels & Resorts – Sri Lanka’s leading hospitality brand, in partnership with the Sri Lanka Red Cross, pledge to aid front line workers by

Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its  Swiss Rolls in seven

Stuck at home and bored with the usual food.? Why not try some grills? Foodwire list down the places to

Sri Lankan food starters are an essential part of the good times with much diversity and flavour. Foodwire explores some

Great Wall Restaurants (Pvt) Ltd, recognized as an iconic, much-loved restaurant and favourite destination for Chinese cuisine in the country,

Foodwire explores the noodles and where to find and have them. The noodle is a dish prepared for the flavours

The craving for various foods and desserts fascinates anyone. Foodwire checks out the platter makers who have built a loyal

One of the most common dishes in the Lankan food and dining industry is the fried rice. A Chinese staple,

Hot butter cuttlefish (or HBC for short) is a popular Sri Lankan Chinese cuisine is served in most of the

  Ceylon Curry Club, Sri Lanka’s renowned contemporary food fad, recently opened its doors to the public with the launch