Weligama Bay Marriott Resort & Spa unveils flavoursome ideals of Avurudu this year, presenting guests with a range of unique experiences through traditional, cultural and seasonal festivities. The resort is geared to exhibit the perfect avurudu feast in a village setting, making it a perfect family affair.
What blends well with all the sweetness, flavour and spices of Avurudu.. how about that perfect cup of Ceylon tea for starters? This Sinhala and Hindu New Year season, Weligama Bay Marriott Resort & Spa will serve an age old brew, ranging from Black tea, Infused beverage to the all time favourite Yaar Tea, creating the ambiance for a family gathering, the exchange of stories with friends or to just escape in to a nook with your favourite book. The perfect experience is when tea is paired with a delightful serving of traditional Sri Lankan sweets such as kokis, kewum, mung kewum, aasmi, dodol, weli thalapa, sesame toffee and milk toffee. Priced at LKR 1,830 nett per guest, the Ceylon Afternoon Tea promotion will be available from April 9 to May 15 from 4.30pm to 6.30pm at the Tides Lounge
Avurudu won’t stop with just one treat at the Weligama Kitchen Restaurant; diners at the buffet during any meal time can enjoy the spread of traditional Avurudu treats, available on April 12 and 13. The special Lunch and Dinner buffets are priced at LKR 3,950 nett and LKR 4,450 nett per person respectively.
Make way to MBC, located at Lobby level, to select a mini hamper, the perfect gift for your loved ones this season. This bounty hamper of Sri Lankan sweets include kokis, kewum, mung kewum, aasmi, dodol, weli thalapa, sesame toffee and milk toffee. Priced at LKR 3,200 nett, the mini hamper is available from April 9 to May 15, from 11am to 11pm.
We invite you to join the festivities with friends and family this Avurudu season at Weligama Bay Marriott Resort & Spa. For information, reservations and orders, call 94 414600100.